We have extensive expertise in antimicrobials, and we've used this expertise to develop innovative peroxyacid technologies for hard surface sanitizing, meat and poultry treatments, fruit and vegetable processing, aseptic packaging, textiles and papermaking. Recently, we’ve expanded our innovation to oil wells – where we found a way to use peracetic acid to kill bacteria and improve water quality, with minimal impact to the environment.
Ecolab’s Antimicrobial Fruit and Vegetable Treatment is a no-rinse produce wash which reduces 99.9% of the pathogens E. coli, Listeria and Salmonella in produce wash water.* It is the foodservice industry's first no-rinse produce wash to be cleared by both the EPA and FDA.
Available exclusively to Nalco Champion customers, our advanced AccuCount technology is the fastest, surest way to measure adenosine triphosphate (ATP) levels and adenosine monophosphate (AMP) in your system, which directly correlates to the microbes present. With accurate, real-timeATP and AMP measurements, your Nalco Champion engineer can identify microbial risks and help you design and optimize mitigation strategies.